Soteropolitano

R. Fidalga, 340, Pinheiros

11-3034-4881

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The smell of freshly made Afro-Brazilian fish stew called moqueca opens palates to the possibility of flavor inside this homey restaurant, where darkness prevails even during the daytime because of the sole window in the place. Wood flanks doorways, the floor and furniture in consistency with the colonial era of Brazil's history, matched by artisanal works like statues and handicrafts from northern Brazil spread across the walls and in a glass case. Abandon any idea of rushing upon entering—this is the true slow food. After eaters take to the task of deciding which seafood combinations will float their boats, a clay bowl arrives sizzling and spitting, almost in a percussion rhythm. Photo: Phuong-Cac Nguyen